Making homemade pizza is one of our best childhood memories. Pizza is never complete without a perfect pizza sauce. When it comes to pizza sauce, then simple is the best. Pizza sauce has become a staple item in our pantry since you can use it in other dishes as well. You can buy pizza sauce at the store but making it at home is easy. You will need just those traditional ingredients to make the sauce. Some people think that they can use pasta sauce instead of pizza sauce. But you cannot, since the pasta sauce is ready, and you still have to cook pizza sauce. Homemade pizza sauce is healthy, tasty, and hygienic. All you need is some good quality canned tomatoes and seasonings to make a flavorful pizza sauce. You can make it in 5-minutes, spread it on the crust, add toppings, place it in a commercial pizza oven conveyor, and your pizza is ready. To make a delicious pizza sauce at home in 5-minutes read the recipe mentioned below.
Recipe Name: 5-minutes Pizza Sauce
Cuisine: Italian
Course: Side Dish, Condiment
Total Time: 5 minutes
Servings: 2-14 inches pizzas
Ingredients:
4 -medium fresh tomatoes (quartered)
6 oz. tomato paste
2-tablespoons olive oil
2-tablespoons dried oregano
1-teaspoon granulated sugar
2-garlic cloves (medium)
½ teaspoon kosher salt
¼ teaspoon ground pepper
3-tablespoons chopped basil
Crushed red pepper flakes
Directions:
1. Throw all ingredients in a blender.
2. Blend until completely pureed.
3. Pour it into a mason jar and store it in the refrigerator.
Tips and Tricks:
If you do not like the sweet taste in your sauce, you can omit the sugar.
You can store this sauce in an air-tight container in the refrigerator for up to 2 weeks.
Microwave the refrigerated sauce before using it.
You can freeze this sauce in an ice cube tray or plastic bag for up to 2 months.
If you do not have freshly canned tomatoes, you can use tomato sauce.
You can even use fresh oregano instead of dried.
You can use garlic powder instead of fresh garlic cloves.
If you do not have granulated sugar, you can use clover honey.
You can add additional salt and pepper to your sauce according to your taste.
If you do not have a blender, you can chop tomatoes, mince garlic, and mix all ingredients in a bowl.
You do not need to cook the sauce before spreading it in on the crust.
For umami flavor, add a filet of anchovy.
You can add different herbs to your pizza sauce.
Nutrition Facts:
Per Serving (may vary)
Calories: 23.3kcal
Carbohydrates: 5.4g
Protein: 1g
Fat: 0.2g
Sodium: 479.1mg
Potassium: 237.8mg
Fiber: 1.2g
Sugar: 3g
Vitamin A: 330IU
Vitamin C: 7.1mg
Calcium: 15mg
Iron: 0.9mg
You can use your pizza sauce in various dishes mentioned below:
Barbecue Meat
Meatball Pizza
Pizza Noodle Bake
Calzone Rolls
Stromboli Sandwich
Party Pesto Pinwheels
Cheesy Skillet Pizza Dip
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