The best thing about Thanksgiving is none other than the mouth-watering food. The savory part of the food is simple. We all roast turkey, make vegetable soup and gravy. When it comes to dessert, most people prefer to prepare desserts that are easy to make and require less time. On Thanksgiving, we have so much to cook, organize, and clean. But the good news is that you can try some shortcut dessert recipes. You can find desserts on counter top freezers UK from any store. If baking is not your cup of tea, then there are many no-bake dessert recipes you can try. So, below we have mentioned the best five no-bake dessert recipes you need to try this Thanksgiving.
1. Oreo Pie:
Ingredients:
8 oz. cheese
2-cups whipped topping cream
¾ cup sugar (powdered)
9-Oreo cookies (chopped)
1-Oreo pie crust
Directions:
Take a large bowl, add cheese and sugar to the bowl, and mix until it becomes smooth.
Fold in the whipped topping cream.
Now add the chopped Oreos and mix them.
Spread this mixture on the Oreo crust by using a spatula.
Chill it in the refrigerator for 3-4 hours.
Sprinkle some chopped cookies before serving.
2. Caramelized Pears:
Ingredients:
¼ cup butter
Vanilla ice cream
¼ tsp. ground cinnamon
½ cup brown sugar
4-cups pears (chopped and peeled)
Directions:
Take a large skillet and pour brown sugar, cinnamon, and butter.
Cook on medium heat for 5 minutes or until sugar dissolves.
Now add pears and cook for 7 minutes.
Now top it with ice cream.
3. Chocolate Pumpkin Truffles:
Ingredients:
2/3 cup cream cheese
2/3 cup canned pumpkin
½ cup sugar (powdered)
1 tsp. pumpkin pie spice
10 oz. dark chocolate chips
2 cups Graham crackers (crushed)
1 tsp. vanilla extract
Directions:
In a small bowl, add cream cheese and sugar. Beat it until it becomes smooth.
Now add vanilla extract, pie spice, Graham crackers, and pumpkin.
Mix it for 5 minutes and freeze the mixture for 20 minutes.
Now shape the mixture into a ball and freeze it for 20 minutes again.
Microwave your chocolate chips, and dip truffles in them.
Place it on a baking sheet and refrigerate until set.
Serve it immediately or store it in airtight containers.
4. Chambord Cream
Ingredients:
3 oz. cream cheese
3 tablespoons + 2 tsp. Chambord raspberry liqueur
Fresh fruit
1-cup heavy whipping cream
3-tablespoons raspberry jam
Directions:
Take a bowl, whisk cream cheese, 3-tablespoons Chambord, and raspberry jam together.
In another bowl, beat cream until it becomes smooth.
Now fold whipped cream into cream cheese.
Pour it into glasses and drizzle some Chambord and serve with fresh fruit.
5. Chocolate Mousse
Ingredients:
1-tablespoon water
1-large egg yolk
¼ cup of chocolate chips
1 tsp. vanilla extract
½ cup heavy whipping cream
1-tablespoon sugar
Raspberries (as needed)
Directions:
Melt chocolate chips with water in a small saucepan.
Add egg yolk and cook for 2-minutes.
Remove from heat and add vanilla.
In a bowl, add whipping cream and sugar and beat it.
Refrigerate for 2-hours and garnish with raspberries.
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